Fresh coconuts are used in the making of coconut edible oil. Organic means that the oil is not passed through the refining, bleaching, odorizing and hydrogenating processes. No chemicals are used in the process. No trans fatty acids one can find in this oil. Under the low level heat, organic coconut edible oil is produced, which is ultra smooth with a pleasant fragrance. People can select this oil for cooking, as it is the safest oil for this purpose. When using it as a cooking oil, people can be assured of benefits, like improved immunity levels, controlled cholesterol level and stress relief. There are several beneficial properties, antibacterial, antifungal and other in capric, caprylic and lauric acids present in the oil. Apart from cooking, this oil can be used for skin and hair care.